From: Christa Keil
POTTKUCHEN (POT-CAKE -- MADE OF POTATOES)
10 big potatoes
2 - 3 spoons wheat flour
some slices of ham (not the cooked ham)
250 g dried plums (something like raisins but made of plums)
2 - 3 smoked sausages
Grate the potatoes and mix them with the flour and the eggs and the salt (not to much - because of the smoked sausages and the ham). Take a castiron pot, put the ham slices in it and melt them out, after that take the slices out.
Now fill layer potatoes in the pot, then a layer dried plums, again potatoes, then slices from the smoked sausage and again potatoes.
Put the pot in the oven (225 Celsius) for 1 hour. You can eat it warm or later cut in slices and baked in a pan or cold with Apfelkraut (apple syrup).