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Meat MEAT AND RICE STUFFING
 
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Doctor
English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Fri Feb 09, 2007 8:55 pm    Post subject: MEAT AND RICE STUFFING Reply with quote

MEAT AND RICE STUFFING

3 lg Onions -- coarsely grated
1 lb Minced meat
1 c Parsely -- finely chopped
1 c Dill -- finely chopped
1 Tomato, grated or
- diluted in
2 tb Butter
1/4 c Rice (short grain)
Salt and pepper to taste
1 c Fresh mint -- finely chopped
1/2 c -water
1 tb Tomato paste
1/4 c -cold water

Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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