Joined: 07 May 2007
|Posted: Sat May 19, 2007 6:50 am Post subject: CREAMED BROCCOLI SOUP
CREAMED BROCCOLI SOUP
1 Head Broccoli (leaves and stems cut into small pieces)
4 Cups stock (vegetable, chicken) or bouillon
1 Onion chopped
2 Cloves garlic
1 Teaspoon butter
8 Ounces fresh cut-up mushrooms
1/2 Cup non-fat milk powder
Sea salt or light salt & pepper to taste
1. Cook broccoli in stock until just tender.
2. Cook onion, garlic in butter until translucent. Add mushrooms and stir for about 2 minutes.
3. Blend all food in food processor or blender so that it is not totally puree.
4. Add powder milk and spices. Heat and serve.