Joined: 07 May 2007
|Posted: Sat May 19, 2007 6:50 am Post subject: GARLIC POTATO LEEK SOUP
GARLIC POTATO LEEK SOUP
1 1/2 qts. Spring water
3 Potatoes (red or new)
1 c. Fresh green beans
1 lg. Leek
6 Cloves garlic
1 c. Powdered non-fat milk
1/2 lb. Mushrooms
A very nutritious soup that is easily prepared and keeps well.
1. Dice potatoes (with skins) and carrots into 1/2" pieces.
2. Slice leeks into THIN slices and simmer with above.
3. When carrots and potatoes are tender add remaining ingredients and simmer for an additional 20 minutes. You may thicken with cornstarch.