From: Doreen Randal
HONEYED ROAST POTATOES
2 medium potatoes, peeled
2 tblsp oil
60 g butter
1/4 cup honey (90g)
Add potatoes to a pan of cold water, bring to the boil then drain immediately. Place potatoes in a baking dish and butter and sprinkle with a little salt (see note). Bake at 180 C. (350 F.) for 20 mins.
Baste with honey and bake a further 20 mins. or until tender. Serve with any roast meat.
Sprinkling potatoes with a little salt gives a light, crunchy crust. But only small amounts of salt is necessary.