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Sauce SALSA (Mexican Kitchen Sauce)
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Thu May 17, 2007 6:39 am    Post subject: SALSA (Mexican Kitchen Sauce) Reply with quote

SALSA (Mexican Kitchen Sauce)

Ingredients
4 Tomatoes
4 lg. Green chilies
1/2 Small Bell Pepper
4 Small green/yellow chilies
4 Cloves garlic (minced)
1/2 Bunch green onions
4 Sprigs cilantro

This very basic salsa is made throughout Mexico as standard fare for all preparation of food. The common name is “salsa de la cocina” (kitchen sauce). What makes this so wonderful is that it is much higher in vitamin C than most foods and also high in vitamin A.
1. Simply dice all ingredients and place in a bowl and allow to age for several hours. In Mexico it is accustomed to add some flat beer. It gives it a nice taste and helps preserve it. I add 1/4 teaspoon of ascorbic acid (vitamin C) powder. It keeps nicely for about 10 days. If you are going to keep it around longer add 1 tablespoon of virgin olive oil.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue May 29, 2007 5:27 am    Post subject: Salsa Reply with quote

Salsa

1 1/2 c. chopped tomatoes
2 tbsp. chopped onion
(fresh or canned)
1/4 tsp. salt
3 tbsp. lemon juice
1 small clove garlic, pressed
1 1/2 tsp. cumin or to taste
1 1/2 tsp. sweet basil
1/2 tsp. paprika

WHIZ all ingredients in blender just a moment, leaving vegetables chunky. TASTE for salt as it will vary according to tomatoes used. YIELDS: 1 pint.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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