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Meat RABBITS
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Thu May 17, 2007 6:35 am    Post subject: RABBITS Reply with quote

RABBITS

1. Roast (whole) in roaster with cover.
2. Cook in 300 degrees for 2 hours. Check in 2 hours. If legs move easily then leave uncovered for them to brown.
3. When done cut them into 4 to 6 pieces each.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sat Dec 22, 2007 4:00 pm    Post subject: RABBITS Reply with quote

RABBITS

MRS. ECKHART

Rabbits, which are best in mid-winter, may be fricasseed, like chicken, in white or brown sauce. Rabbit pie is made like chicken pie. To roast a rabbit, stuff with a dressing made of bread crumbs, chopped salt, thyme, onion, pepper and salt; sew up; rub over with a little butter, or pin on a few slices of salt add a little water, and baste often. Rabbits may be fried as you would steak, and served with a sour sauce made like a brown flour gravy, with half a cup of vinegar added; pour over the fried rabbit, and serve it with mashed potatoes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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