Joined: 07 May 2007
|Posted: Thu May 17, 2007 6:12 am Post subject: GREEN BEANS
1 Lb. green beans (cut bit size)
1 Cup spring water
1 Small onion (chopped)
1 Bay leaf
1/4 Bunch parsley (3-4 tablespoons dry parsley)
1 Clove garlic
1 Teaspoon virgin olive oil
1 Cup water or stock
1. Sauté onion and garlic in olive oil.
2. Add all ingredients together and cook in a covered stainless steel or Pyrex dish at low heat until beans are BARELY tender.
Serves 4-6 people.