WAFFLE HASH BROWNS
Spray waffle iron lightly with Pam or similar product if it is not silverstone or non-stick finish, and pre-heat to “hot”. Fill hot iron heaping full with shredded raw or cooked potatoes, and sprinkle lightly with salt. Close lid and bake 15 to 20 minutes for raw potatoes (cooked potatoes slightly less), or until golden brown. Shredded onion and other seasonings may be added to the shredded potatoes before baking.