CARROT ORANGE SAUCE
1 lb carrots
1 large orange
Scrub carrots, and chop into chunks. Add 2 small pieces of orange rind, and simmer until tender. Discard orange rind. Blend carrots with 4 to 6 tablespoons of orange juice. Reheat to serve.
Alternate method: Mash cooked carrots, add orange juice, reheat; or shred raw carrots, stirsteam to soften. Add orange juice, and reheat.