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Snacks & Appetizers JACK CHEESE
 
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mukadder
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 08 May 2007
Posts: 84
Location: Kars

PostPosted: Wed May 09, 2007 8:26 am    Post subject: JACK CHEESE Reply with quote

JACK CHEESE

1 c water
1/3 c plus 1 rounded tablespoon
Emes unflavored gelatin
11/2 c boiling water
2 c clean, raw cashews
1/2 c yeast flakes
1/2 c lemon juice, fresh
3 tbsp carrot (finely grated), packed
2-4 tbsp fresh onion, or
2 teaspoons onion powder
1 tbsp salt

Soak gelatin in the 1 cup of water in liquefier while assembling remaining ingredients. Pour boiling water over soaked gelatin and whiz briefly to dissolve. Cool slightly. Add cashews and liquefy thoroughly. Add remaining ingredients. Liquefy until mixture is the consistency of a creamy sauce, with no bits of carrot visible. Pour into mold(s). Refrigerate overnight before serving. After firming in the refrigerator this cheese may be frozen until needed. Makes 1 quart.
Do not substitute agar for the Emes gelatin as it does not give good results.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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