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Sauce KETCHUP
 
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mukadder
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 08 May 2007
Posts: 84
Location: Kars

PostPosted: Wed May 09, 2007 8:06 am    Post subject: KETCHUP Reply with quote

KETCHUP

1 1/2 c tomato puree
3 tbsp lemon juice
1/3 c finely chopped onions
2 c alfalfa sprouts
1/4 c tahini, raw
1 tbsp dried parsley
1/4 c sunflower seeds, finely ground
1 tsp Vegesal
1/2 tsp each, garlic powder, sage, and rosemary
1/4 tsp onion powder

Mix all ingredients well. Form into 6 large patties. Bake on sprayed baking sheets at 350o F 20 minutes each side. (Turn patties carefully as they are delicate.)
These are delicious with home made mayonnaise or tartar sauce.

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mukadder
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 08 May 2007
Posts: 84
Location: Kars

PostPosted: Fri May 11, 2007 7:42 am    Post subject: KETCHUP Reply with quote

KETCHUP

1 c tomato sauce or tomato puree
1/4 c tomato paste
2 tbsp finely chopped onion
1 clove garlic, minced finely
2 tbsp fresh lemon juice
1 tbsp honey or
2 tbsp date butter
1/2 tsp sweet basil
1/2 tsp salt

Stir all ingredients together. Keep refrigerated in an airtight container.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Mon May 28, 2007 7:07 am    Post subject: Ketchup Reply with quote

Ketchup

1 c. tomato puree
1/2 tsp. salt
1 tbsp. lemon juice
1 tsp. onion powder
1 tbsp. honey (more to taste)
1/4 tsp. garlic powder
1/4–1/2 c. water

ADD water to suit. BLEND and CHILL.

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Sun Jul 22, 2007 11:38 am    Post subject: Ketchup Reply with quote

Ketchup

from Ian Loveless

1 can tomato paste
Put the tomato paste in a small bowl and then fill the empty can with white vinegar and add to the tomato paste. Add salt and pepper, paprika, oregano, thyme, and whatever other spices you might feel like that day. It actually tastes better than Heinz. Store in the fridge.
(Thought from Tina – if you are used to a sweeter ketchup, add artificial sweetener to taste)

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Sun Jul 22, 2007 11:42 am    Post subject: Ketchup Reply with quote

Ketchup

Makes about 1 1/2 cups
1 stick butter
3 Tbsp. chopped onion
1 Tbsp. chopped celery
Small amount (1/8 clove?) chopped garlic
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. allspice
1/8 stick cinnamon
1/4 tsp. black pepper
1/4 bay leaf
Dash cloves
1/8 tsp. cumin
Dash celery salt
Dash cayenne
1/4 cup vinegar
1 cup tomato sauce
2 teaspoons lemon juice
6 packets of sugar substitute (I used 1/2 stevia powder 1/2 Sweet One)
1 tsp. arrowroot powder (corn starch would work)
1/8 tsp. guar gum (or more corn starch)

Melt the butter in a medium saucepan over medium heat and add the onion, celery and garlic. Allow it to cook while you work your way down the list of spices, stirring each one in. Add the vinegar, tomato sauce and lemon juice. Increase the heat and bring it to a full, rolling boil. Remove from heat, and let steep for a few minutes. Add guar gum and arrowroot.
Strain, pressing the lumps (onions/celery, etc.) with the back of a spoon to squeeze out as much flavor as possible. Put in a jar or bottle and refrigerate. As it cools, occasionally shake the jar to help emulsify the butter, which has a tendency to separate from the rest of the sauce.

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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Mon Oct 06, 2008 8:40 am    Post subject: Ketchup Reply with quote

Ketchup

2 qts. tomato puree
1 1/3 Cups vinegar
1/2 Cup sugar
2 teaspoons whole allspice
2 sticks cinnamon
1 teaspoon whole cloves
1 1/2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper

Combine puree, vinegar and sugar in a large sauce pot. Tie whole spices in a cheesecloth bag. Add to tomato mixture; add remaining ingredients and cook slowly until as thick as desired, about 45 to 60 minutes. As mixture thickens, stir frequently to prevent sticking. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yields about 2 pints.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Low Carb Ketchup Heinz-like Ketchup Homemade Ketchup Mushroom Ketchup

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