Joined: 07 May 2007
|Posted: Tue May 08, 2007 8:52 am Post subject: OAT CRISPS
2 c very warm water
1 tbsp active dry yeast
1 tbsp honey
1 tbsp molasses
3 c oats
2 c whole wheat flour
3/4 tsp salt
Stir honey and molasses into the water; add yeast and stir to moisten. Let stand 5 minutes.
Blend oats to a fine flour (11/2 cups at a time).
Combine oat flour and yeast mixture in a large bowl. Add 1 cup of the whole wheat flour and salt. Beat vigorously 150 strokes. Stir in remaining flour. Drop by 1/4 cup portions onto sprayed cookie sheets. Let rise 20 to 30 minutes.
Bake 20 to 30 minutes at 4000 F. Very good when split and toasted.
Variation: Substitute 8 - 10 dates, blended in part of the water, for honey and molasses.