PREPARE the following ingredients, enough to layer, and fill desired casserole dish:
Potatoes (raw, sliced) Onion (raw, sliced)
RICE MILK for potatoes:
1 c. cooked rice
2 c. water
1 tsp. salt
BLEND rice and salt in water to make milk. ADD enough to cover potatoes and onions in casserole. POUR over potatoes, and BAKE at 350° until done, and browned on top.
Sprinkle with paprika and chopped fresh parsley before serving.