Fast and Easy Beef
2Packages instant ramen noodles-oriental flavor
2 cups water
1 pound lean ground beef
16 oz frozen oriental vegetables
1-tablespoon soy sauce
Break the Ramen noodles into a medium bowl. Sprinkle with just one seasoning packet. Cover with two cups of boiling water and allow to sit while you prepare the remaining ingredients.
In a large skillet or wok, brown ground beef over medium heat until cooked. Drain.
Add the scallions and sprinkle with the contents of remaining seasoning packet. Cook for an additional minute.
Add the noodles and the water in which they were soaking, frozen vegetables, and the soy sauce. Cover and bring to simmer. Cook until the frozen vegetables are tender, about five minutes.
Yield: 4-6 servings