PRUNE ORANGE JAM
1 c pitted prunes
1 c orange juice
Simmer prunes and juice in covered saucepan 5 minutes. Stir or mash for a chunky jam.
Blend until smooth for a creamy jam.
Variations: Replace half of orange juice with grape juice. Add chopped nuts, crushed pineapple, or other special touches of your choice. Also, try replacing prunes with figs.