8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Vegetable Stuffed Peppers
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (3 piece Stuffed Peppers 2542 views)
View previous topic :: View next topic  
Author Message
nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 25, 2007 5:02 pm    Post subject: Stuffed Peppers Reply with quote

Stuffed Peppers

(from Italian Vegetarian Cooking by Jo Marcangelo)


(Serves 4)
4 medium red or green peppers
2 T olive oil
1 medium onion, chopped
1 clove garlic, peeled and crushed
2 small zucchini, coarsely grated
1 1/2 c slided mushrooms
2 T chopped fresh parsely
2 c fresh wholewheat breadcrumbs
1/2 c grated Parmesan cheese
1 egg, beaten
Salt and pepper

1) Core peppers by removing stem and then scooping out interior, removing all the white pith and seeds. Parboil for 3 minutes in boiling water; remove, rinse in cold water and drain.
2) Heat oil in frying pan, add onion, fry 2 minutes. Add zucchini, fry another 3 minutes. Add mushrooms, fry another 1 minute, drain [this is to keep the filling from being soupy; you may want to try just sauteing until the liquid is gone]. Add rest of ingredients, with salt and pepper to taste. Combine thoroughly.
3) Fill peppers with mixture. Stand upright (cutting a small slice off the bottom if necessary) in an ovenproof disk with 2 or 3 T water in the bottom.
4) Bake at 350 degrees for 30-45 minutes, or until the peppers are tender. Serve hot. Ideas: add basil, top with cayenne pepper.

Back to top
View user's profile
nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 25, 2007 5:07 pm    Post subject: Stuffed Peppers Reply with quote

Stuffed Peppers

From: Demers Serge


Here is an indian stuffed pepper recipe:
You need:
2 red and 2 green peppers (large)
5 Tbsp oil
1 onion, finely chopped
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp cayenne pepper (or to taste)
350 gr of ground beef
3 Tbsp rice
1 can (400 gr) tomatoes, keep the liquid
salt

Heat 3 Tbsp of oil in a frying pan, fry the onion until golden. Add spices and cook 2 minutes. Add the gound beef and cook well. Add the rice and the salt and cook 2 minutes.
Cut the top of each pepper, remove the seeds and the ribs inside. Fill them with the beef mixture.
Select a large sauce pan, big enough to fit the four peppers standing up.
Put the last 2 Tbsp of oil in the pot, fit the peppers, add the tomatoes around and pour the tomato juice into each pepper.
Cover the pot, bring to boil and simmer for 40 minutes.

Back to top
View user's profile
ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sun Jun 22, 2008 9:23 am    Post subject: Stuffed Peppers Reply with quote

Stuffed Peppers

4 bell peppers
2 c cooked brown or basmati rice
1 can black beans, drained
1 onion, minced
3 ears of corn, (cut off the cob)
1 can tomatoes with chilies
1 t cumin
1 t chili powder
1/2 t oregano
1 1/2 c tomato sauce

Remove top and seeds from peppers making a bowl shape. Steam bell peppers until slightly tender. Set aside. Mix remaining ingredients together except for tomato sauce. Fill peppers with rice mixture and place in oiled casserole dish. Pour tomato sauce over top. Bake at 350 degrees for about 20 minutes.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




LAMB'S LIVER WITH RED PEPPERS MARINATED ROAST PEPPERS STUFFED EGGPLANT PICKLES STUFFED GRAPE LEAVES (PERSIAN) Stuffed Zucchini In Hot Yogurt Sauce SYRIAN STUFFED PRUNES Koosa (Stuffed Squash) Lebanese Dish Stuffed Green Peppers BACON AND CREAM CHEESE STUFFED MUSHROOMS BAKED STUFFED MUSHROOM GARDEN-STUFFED MUSHROOMS ITALIAN STUFFED MUSHROOMS MEXICAN STUFFED MUSHROOMS STUFFED MUSHROOMS, ITALIAN STYLE STUFFED MUSHROOMS PARMIGIANA Vegetarian Stuffed Grape Leaves (Dolmas) STUFFED ZUCCHINI WITH YOGURT SAUCE CORN STUFFED ZUCCHINI STUFFED ZUKES (MAHSHEE) STUFFED ARTICHOKES Roasted Garlic and Peppers Pizza Stuffed Zucchini Stuffed Vegetables Stuffed Rolls Ajvar (Roasted Peppers and Eggplant) Arnavut Cigeri (Lamb's Liver with Red... Koupepia Stuffed Vine Leaves Marinated Roast Peppers Poached Stuffed Figs (Kuru Incir Tatl... Stuffed Artichokes in Olive Oil Stuffed Bell Peppers (Meat Dolma) Stuffed Eggplant Pickles Stuffed Eggplant with Lamb Stuffed Meatballs Stuffed Peppers with Pilaf Turkish Eggplant and Peppers Turkish Eggplant Stuffed with Tomato,... Turkish Stuffed Peppers Pickled Peppers Stuffed Sausage Shells Beef Stuffed French Bread Baked Stuffed Trout CHICKEN SALAD STUFFED TOMATOES STUFFED BAKED POTATOES WITH BROCCOLI ... Stuffed Pita Pockets Stuffed Roasted Peppers Almond and Whipped Cream Stuffed Buns STUFFED PARATHAS Patty's Stuffed Green Peppers Yvonne's Stuffed Green Peppers

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (3 piece Stuffed Peppers 2542 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]