Joined: 15 Feb 2007
|Posted: Thu May 03, 2007 6:19 am Post subject: Oatmeal Carmelitas
2 cups flour
2 cups oatmeal
1 ½ cups brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
6 oz. package (1 cup) chocolate chips
½ cup chopped nuts
12 oz. jar caramel ice cream topping or
Homemade Caramel Sauce (next recipe)
3 tablespoons flour with ice cream topping or
4 tablespoon flour with Homemade Caramel
Heat oven to 350º. Grease 9 x 13 pan. Combine all crust ingredients on low until crumbly.
Press half mixture into pan. Bake for 10 minutes. Sprinkle warm crust with chips and nuts.
Combine caramel topping and flour. Drizzle over top. Sprinkle with reserved crust. Bake for an additional 18-22 minutes. Cool completely. Refrigerate 1-2 hours before cutting.