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Snacks & Appetizers Fattigmand
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:32 am    Post subject: Fattigmand Reply with quote

Fattigmand

Matt Stanley

12 egg yolks
4 egg whites
12 tablespoons sweet cream
12 tablespoons sugar
½ cup butter, melted
1 teaspoon ground cardamom
½ teaspoon salt
Flour to make stiff dough
Powdered sugar

Beat the egg yolks, add whites and then sugar; beat well. Add the cream, cardamom, and salt.
Add melted butter. Add enough flour to make dough stiff enough to handle. Chill overnight (makes dough easier to work with). Roll out VERY THIN. Cut into diamond shaped pieces; cut a small slit in center lengthwise. Pull one end through the hole. Fry in deep fat until very light brown. Dust with powdered sugar. I cut the recipe in half.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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