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Cake German Chocolate Cake
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:19 am    Post subject: German Chocolate Cake Reply with quote

German Chocolate Cake

Deb Stanley

1 stick margarine
½ cup salad oil
1 cup water
2 cups sugar
2 cups flour
1/3 cup cocoa
1 teaspoon salt
2 eggs
1 ½ teaspoon soda
½ cup buttermilk
vanilla

Sift dry ingredients. Bring margarine, oil, and water to a boil. Pour over dry ingredients. Add beaten eggs. Dissolve baking soda in buttermilk and add last. Bake in a greased 9 x 13 pan for 30 minutes at 350º.

Frosting:
1 ½ sticks butter
1 ½ cup sugar
1 cup coconut
1 can evaporated milk
3 beaten egg yolks
1 cup chopped nuts
1 teaspoon vanilla

Cook butter, sugar, coconut, milk and egg yolks until thick. Stir constantly as frosting burns easily. Remove from heat and add nuts and vanilla. Cool, then frost cooled cake.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:20 am    Post subject: German Chocolate Cake Reply with quote

German Chocolate Cake

Kathryn Stanley

1 (4 oz.) package Baker's German Sweet
Chocolate
½ cup boiling water
1 cup butter
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
.2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
Coconut-Pecan Frosting

Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and salt. Beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. Bake at 350º for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes; remove and cool on wire rack. Frost cake between layers and on the top only, with Coconut-Pecan Frosting.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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