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Cake Prune Cake
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:06 am    Post subject: Prune Cake Reply with quote

Prune Cake

Olive Jacobson--recipe from Alfhild Peterson

3 eggs
1 ½ cups sugar
2 cups flour
1 cup buttermilk
1 cup cooked, pitted prunes
1 cup walnuts
1 cup vegetable oil
1 teaspoon salt
1 teaspoon soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
Icing (see below)

Blend sugar and oil, add eggs and mix well. Sift all dry ingredients together and mix into batter, alternating with milk. Add prunes, nuts, and vanilla. Pour into an ungreased 9 x 13 pan. Bake for 1 hour at 325º. Leave cake in pan and while still hot punch holes into cake with a fork.
Pour the following icing over immediately. (Punch holes entire length of fork tines.)
Icing:
1 cup sugar
½ cup buttermilk
½ teaspoon soda
1/3 cup butter
1 tablespoon white syrup
½ teaspoon vanilla

Boil above ingredients until it forms a soft ball. Pour over cake immediately. Do not overcook. Begin making icing about 15 minutes before cake is done so it will be ready to pour over hot cake.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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