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Cake Oatmeal Cake
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:03 am    Post subject: Oatmeal Cake Reply with quote

Oatmeal Cake

Joyce Mueller--recipe from her mom, Gladys Nelson

1 ¼ cups boiling water
1 cup quick oatmeal
1 cup brown sugar
½ cup shortening
½ cup white sugar
2 eggs
1 1/3 cups flour
cloves
1 teaspoon cinnamon
1 teaspoon soda
½ teaspoon salt

Pour water over oatmeal; let stand 20 minutes. Cream sugars and shortening. Add oatmeal and remaining ingredients. Bake in a 9 x 9 pan at 350º for 30-35 minutes.
Frosting: Combine 1 cup brown sugar, ¼ cup milk, and ¼ cup butter; boil 2 minutes.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:04 am    Post subject: Oatmeal Cake Reply with quote

Oatmeal Cake

Kathryn Stanley

1 ¾ cups boiling water
1 cup oatmeal
1 cup brown sugar
¾ cup white sugar
½ cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 ¾ cups flour
½ teaspoon salt

Pour water over oatmeal and let stand 10 minutes. Beat sugars and butter until smooth; add oatmeal. Add eggs; beat until smooth. Sift together remaining ingredients; add to mixture and mix until smooth. Pour into greased 9 x 13 pan and bake 35 minutes at 350º. Put the following topping on hot cake right out of oven: ½-¾ cup butter, ½ cup brown sugar, ¼ cup cream, 1 cup pecans, chopped, 1 cup coconut, 1 teaspoon vanilla. Mix well and spread on cake. Put cake under broiler until the frosting is brown. This is a real moist cake and tastes good warm or cold, with or without ice cream.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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