Halibut with Dilled Mustard Marinade
1 cup olive oil
¼ cup Dijon-style mustard
¼ cup lemon juice
3 tablespoons minced green onions
2 large cloves garlic, minced
1 tablespoon snipped fresh dill (or 1 tea. dry)
salt & pepper to taste
2 pounds halibut filets, steaks, or other white fish
To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and pepper; stir until thick. Pour marinade over halibut in a shallow glass dish. Refrigerate for 3 hours. To broil, remove halibut from marinade and place on a broiler pan. Broil 6-8 inches from the heat source, turning fish once. Broil until fish flakes easily when tested with a fork.
Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked. 6 servings. Also excellent baked, barbecued, or microwaved.