8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Meat KADAMI (LEBANESE ROASTED CHICK PEAS)
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece KADAMI (LEBANESE ROASTED CHICK PEAS) 2635 views)
View previous topic :: View next topic  
Author Message
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 24, 2007 7:58 pm    Post subject: KADAMI (LEBANESE ROASTED CHICK PEAS) Reply with quote

KADAMI (LEBANESE ROASTED CHICK PEAS)

1/2 c To 2-1/2 cups dry chick peas
-selecting from large or
-small varieties as desired
Water to cover

As well as making great snacks, Kadami can be added to salads, steamed grains and stir fries for a welcome crunchy texture, on top of the added virtue of bean protein.
When thoroughly roasted the peas should taste cooked, nutty and potato-like, not raw. Overcooked they become hard and burned. Taste as you go to get the hang of it. Because the peas are slightly moist inside, any not eaten the same day should be stored refrigerated.
Remember, these are a snack, but remember, they're digested - or not ~ like beans. So start with small amounts if you have trouble digesting beans.
DIRECTIONS: Rinse dry chick peas and cover with water. Allow to soak overnight or at least 8 hours (see note). Drain peas.
STOVETOP: Roast at medium low heat in a large skillet or home style coffee bean roaster, stirring constantly about 25 minutes for regular size chick peas, 15 to 20 minutes for the small ones.
OVEN: Spread in a single layer on a cookie sheet and roast about 30 minutes at 350 degrees F for regular size chick peas, 20 minutes for the small ones. (I usually cover the pan with aluminum foil for the first 3/4 of the cooking time for either size of chick peas).
MICROWAVE: Put on microwave safe dish in a single layer. Microwave on high (100 percent power). Depending on size of chick peas and your oven, microwaving takes 2 to 6 minutes. Taste to check for doneness.
VARIATION: For flavored roasted chick pea snacks add salt or a small amount of any of the following mixtures to the hot roasted peas immediately upon removing them from heat. The flavoring liquid needs to absorb into, or dry onto the peas -- you don't want the peas sitting in pools of liquid. Toss frequently as they cool and serve immediately, or refrigerate for later use.
1. Olive oil, garlic salt, black pepper and clipped rosemary leaves.
2. Soy sauce alone or mixed with Oriental (dark) sesame oil and hot chili powder.
3. Tomato juice and curry powder.
NOTE: When I prepare chick peas as though for sprouts (soak overnight, drain and let stand another 12 to 16 hours at room temperature) they are easier to digest than when they are only soaked.

Source: Maryanne Caruthers; a Portland urban gardner and illustrator Typos by Dorothy Flatman 1995

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




TOPIG (LENTEN CHICK PEA KOFTA) Chicken Stuffing-Hashwey (Lebanese) Koosa (Stuffed Squash) Lebanese Dish Lebanese Butter Cookies Ghrybe Lebanese Cabbage Rolls LEBANESE CHICKEN Chilean Black-Eyed Peas & Winter ... ROASTED EGGPLANT AND RED BELL PEPPER ... Roasted Garlic and Peppers Pizza ROASTED EGGPLANT SOUP WITH MOZZARELLA... SPICY KALE AND CHICK-PEA STEW Ajvar (Roasted Peppers and Eggplant) Turkish Black-Eyed Peas with Scallion... Turkish Braised Lamb Shanks with Roas... Turkish Lamb Shanks and Roasted Plums Turkish Roasted Eggplant Pur'ee with ... Stuffed Roasted Peppers ROASTED CHICKEN WITH SAGE DRESSING ROASTED VEGETABLES CHOLE (CHICK PEAS) MATTAR PANEER (PEAS AND CHEESE) Whole Roasted Chicken Duck and Roasted Walnut Salad Mixed Roasted Vegetables Roasted Garlic Bread Savory Roasted Pepper Bread Roasted Chicken and Potatoes SWEET BREADS WITH PEAS CALAMAR WITH PEAS CONGRIO WITH PEAS LAMB WITH PEAS AND POTATOES Roasted Three Pepper Salsa Roasted Pepper Salsa Roasted Habanero Salsa From Hell Mushrooms and Peas Spinach Tofu Peas Tomatoes With Chick Peas Peas Pillau Balti Chick-Peas (Chana Balti) Roasted Roots with Indian Spices Fire Roasted Garlic Heads Roasted Eggplant Dip Roasted Habanero Salsa From Hell Roasted Red and Green Pepper Dip Duck and Roasted Walnut Salad ROASTED ASPARAGUS ROASTED ROOT VEGETABLES Italian-Roasted Vegetable-Rice Salad Tuscan Roasted Vegetable-Rice Casserole Roasted Tempeh and Vegetables

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece KADAMI (LEBANESE ROASTED CHICK PEAS) 2635 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]