Joined: 15 Jan 2007
|Posted: Tue May 01, 2007 6:06 am Post subject: Egg Casserole
4 cups milk
10 oz. Kraft American sharp cheese, shredded
1 box Catherine Clark herb seasoned croutons
1 cup finely chopped ham or bacon bits
Use 2 ½ quart casserole or 9 x 13 pan. Mix cheese and ham. Put croutons in buttered dish.
Add ham and cheese. Beat eggs and milk together. Pour over other ingredients and let set in refrigerator overnight. Bake at 350º for one hour or so. Let set 10 minutes before serving.