Posted: Tue May 01, 2007 6:03 am Post subject: Quiche Lorraine
1 pie shell
8 slices bacon, crisply cooked and drained
1 ½ cups milk
½ teaspoon salt
2 cups shredded Swiss cheese
2 tablespoons flour
3 slices bacon for bacon curls
sprigs of parsley
Heat oven to 350º. Combine eggs, milk, and seasoning. Mix well. Toss cheese and add flour.
Add cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350º for 40-45 minutes. Bacon curls: cook 3 slices bacon until almost crispy. Roll each slice around tines of fork to make curls. Drain on absorbent paper. Arrange with sprigs of parsley in center of quiche.