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Snacks & Appetizers Quiche Lorraine
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:03 am    Post subject: Quiche Lorraine Reply with quote

Quiche Lorraine

Deb Stanley

1 pie shell
8 slices bacon, crisply cooked and drained
4 eggs
1 ½ cups milk
½ teaspoon salt
2 cups shredded Swiss cheese
2 tablespoons flour
3 slices bacon for bacon curls
sprigs of parsley

Heat oven to 350º. Combine eggs, milk, and seasoning. Mix well. Toss cheese and add flour.
Add cheese mixture and bacon to egg mixture. Pour into pie shell. Bake at 350º for 40-45 minutes. Bacon curls: cook 3 slices bacon until almost crispy. Roll each slice around tines of fork to make curls. Drain on absorbent paper. Arrange with sprigs of parsley in center of quiche.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:04 am    Post subject: Quiche Lorraine Reply with quote

Quiche Lorraine

DyVonne Nelson

1 deep dish frozen pie shell, thawed
1 cup grated Swiss cheese
¾ pound browned ground beef (bacon or
ham)
¼ cup chopped onion
1 small can mushrooms
4 eggs
1 pint whipping cream

Beat eggs together; add whipping cream. Pour over other ingredients in pie shell (there may be a little extra). Bake at 425º for 45 minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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