Garlic Bubble Bread
1 loaf frozen white bread dough
1 egg beaten
¼ teaspoon salt
¼ cup oleo, melted
1 teaspoon parsley flakes
½ teaspoon garlic powder or 1 tablespoon minced garlic
Thaw dough and cut into walnut size pieces. Mix the oleo, egg, parsley flakes, salt and garlic.
Dip pieces into this mixture and place in greased loaf pan. Cover, let rise until double. Bake 375º for 30 minutes. Cool in pan 10 minutes. We love the fresh garlic.