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Bread Oatmeal Bread
 
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Leman
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 16 Apr 2007
Posts: 38
Location: Halep

PostPosted: Wed Apr 25, 2007 8:34 am    Post subject: Oatmeal Bread Reply with quote

Oatmeal Bread

Servings: 4
3 1/2 c Water
2 tb Salt
1/2 c Margarine
4 Eggs
1/2 c Honey
1/2 c Wheat germ
5 1/2 c White flour
1/2 c Cornmeal
4 c Rolled oats
4 1/2 c Wheat flour
4 pk Yeast

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
Makes 4 large loaves.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Apr 29, 2007 9:26 am    Post subject: Oatmeal Bread Reply with quote

Oatmeal Bread

DoLores Kounovsky

2 packages dry yeast
1 cup warm water
¼ cup dark molasses
½ teaspoon salt
½ cup flour
1 ¼ cups scalded milk, cooled to
lukewarm
¼ cup honey or molasses
1 egg
2 teaspoons salt
2 cups flour
2 tablespoons soft shortening
1 cup quick rolled oats
3 ½ cups flour
Makes 2 or 3 Loaves.

In a large bowl combine yeast, warm water, dark molasses, salt and ½ cup flour. Beat until smooth and let stand in a warm place about 15 minutes. Add scalded milk, honey or molasses, egg, salt, 2 cups flour, shortening and oatmeal. Beat 2 minutes with an electric mixer. Gradually add about 3 ½ cups more flour. Form into smooth ball, cover bowl and let stand 10 minutes. Knead dough for 5 minutes and shape into 2 or 3 balls. Cover with bowl and let rest 10 minutes more. Shape into 2 or 3 loaves and place in 2 standard loaf pans or 3 - 8" x 4" pans. Cover and let rise in a warm place 45 to 60 minutes, or until doubled in bulk. Bake at 375º for 35-40 minutes.

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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Thu May 17, 2007 6:31 am    Post subject: OATMEAL BREAD Reply with quote

OATMEAL BREAD

2 Cups Regular Rolled Oats
1 1/2 Cups Skinned Buttermilk
1 1/2 Cups Whole-Wheat Pastry Flour
1 tsp Baking Soda

1. Combine oats and buttermilk, cover and soak for 1-2 hours.
2. Combine flour, and baking soda, add to oat mixture; knead to a smooth, soft dough. Shape into a round shape (1 inch thick) and place in a 9-inch round pan.
3. Bake in a 400 degree oven for 30 minutes; then reduce heat to 350 degree and continue to bake for 10 minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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