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Bread Oatmeal Buns
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Apr 29, 2007 9:25 am    Post subject: Oatmeal Buns Reply with quote

Oatmeal Buns

Harriet Stanley

1 cup quick oatmeal
2 cups boiling water
1 teaspoon salt
½ cup molasses
1/3 cup shortening
2 eggs
2 packages dry yeast
½ cup warm water
5½ - 6 cups flour

Mix quick oatmeal and 2 cups boiling water. Add salt, molasses, and shortening.
(Boiling water will melt the shortening.) Let cool. Then add eggs and dry yeast dissolved in ½ cup warm water. Add 5½ - 6 cups flour. Dough will be soft. Let rise once, then form buns. Grease hands as dough is sticky. Let rise again. Bake 20 minutes at 350º.
I use my Oster bread hooks for these. Grease the top of the hooks so dough won't climb them. Easy & fast.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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