Cream Cheese Cupcakes
3 − 8 oz. Pkgs. Cream cheese
1 cup sugar
1 1/2 teaspoons vanilla
Have cheese and eggs at room temperature. Blend cream cheese
thoroughly and add eggs one at a time. Gradually add sugar and
vanilla. Fill cupcakes to 1/4 inch of top. Bake at 300 degrees
until top cracks (40 minutes). Remove from oven and cool 5 minutes.
1/2 pint sour cream
1/4 teaspoon vanilla
1/2 cup sugar
1 can cherry or strawberry pie filling
Mix sour cream, vanilla and sugar. Spread on top of cupcakes and bake 5 minutes at 300 degrees. Top with pie filling and refrigerate.
For calorie/fat conscious individuals, low fat cream cheese, sour cream and egg substitutes can be used.