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Pudding Homemade Sour Cream
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Fri Apr 27, 2007 8:53 am    Post subject: Homemade Sour Cream Reply with quote

Homemade Sour Cream

2 cups light cream
2 Tbsp buttermilk

Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix. Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours). Store, covered in refrigerator. Stir before serving.
Use within three weeks. Makes two cups.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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