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Salad Fall Sweet Onion Saute
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Fri Apr 27, 2007 8:45 am    Post subject: Fall Sweet Onion Saute Reply with quote

Fall Sweet Onion Saute

1 pound (about 4 links) fully cooked sausage of choice,
cut on the diagonal in 1/2−inch slices
3 tablespoons olive oil, divided
1 pound sweet potatoes (yam variety), peeled and julienned
1 pound onions, cut in 1−inch wedges, then separated
2 stalks celery, sliced thinly on the diagonal
1 green pepper, julienned
3 cloves garlic, chopped finely
Salt, as needed
2 tablespoons chopped fresh marjoram or fresh oregano or 2 tsp. dried
1/2 teaspoon sugar
1/2 tablespoon red wine vineger
3 cups hot, cooked pasta, rice or polenta

Saute sausage in 1 tablespoon oil until lightly browned. Remove from pan; reserve on paper towel. In the same pan, heat remaining 2 tablespoons oil; saute sweet potato until tender−crisp and lightly browned. Stir in remaining vegetables and 1 teaspoon salt; saute until tender. Return reserved sausage to pan. Stir in marjoram or oregano and sugar. Add more salt if necessary; lightly season with freshly ground black pepper. Remove from heat; stir in vinegar. Serve with pasta, rice or polenta.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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