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Salad TAHINI SALAD
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue Feb 20, 2007 7:32 pm    Post subject: TAHINI SALAD Reply with quote

TAHINI SALAD

2 Garlic cloves
Salt
3/4 c Tahini
1 tb White vinegar
1 Lemon -- juiced
1/2 c -Water
1/2 ts Ground cumin
1/2 c Chopped parsley

Crush garlic cloves with 1/2 teaspoon salt.
Place tahini in mixing bowl and beat well. This preliminary beating reduces the strong flavour of the tahini.
Beat in garlic and vinegar. Gradually add lemon juice alternately with water. To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water. This way you have more scope in adjusting the flavour and consistency of the sauce.
Add salt to taste, and more lemon juice if a sharper sauce is required. Blend in cumin and parsley and chill until required. Serve as a mazza or as directed in recipes.
Makes about 1 3/4 cups

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias

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Yemek Tarifleri
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Joined: 18 Jun 2006
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