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Cake Carrot Cake
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Apr 26, 2007 8:52 am    Post subject: Carrot Cake Reply with quote

Carrot Cake

• 3 c. grated carrots
• 2 c. flour
• 2 c. sugar
• 2 t. cinnamon
• 1 t. nutmeg
• 1 t. salt
• 2 t. baking soda
• 2 t. baking powder
• 4 eggs
• 1 1/2 c. oil
• 1 t. vanilla
• 1 c. chopped walnuts

Sift dry ingredients together in a mixing bowl.Make a well and add oil and eggs.Mix well. Add carrots, vanilla and nuts.Mix.
Bake in 13 x 9-inch pan at 350° for 40 – 45 minutes until done.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Wed May 23, 2007 8:12 am    Post subject: Carrot Cake Reply with quote

Carrot Cake

1 1/2 c. unbleached white flour
1 1/2 c. whole wheat flour
1 c. chopped nuts
1/2 c. chopped dates
2 tbsp. yeast
2 large carrots, grated
1 tsp. coriander
BLEND:
1 1/4 c. pineapple juice
1 tsp. vanilla
1/4 c. tahini
1 tsp. salt
1/3 c. honey

MIX the dry ingredients together well. ADD the liquid to the dry ingredients, and MIX thoroughly. PLACE in a sprayed 9” x 13” baking pan, and LET RISE in warm place until double. Should be covered (wax paper works well). BAKE at 375° for 15 minutes, then at 325° for 30–40 minutes. When cake has cooled, frost with coconut icing.
NOTE: May use 3 cups pastry flour or freshly milled whole wheat flour, and omit unbleached flour.

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Yetkin Tekeli
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 94
Location: Sivas

PostPosted: Sat Sep 15, 2007 2:56 pm    Post subject: Carrot Cake Reply with quote

Carrot Cake

1 1/2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups all-purpose flour*
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups shredded carrots (5 medium)
1 cup coarsely chopped nuts
2 1/2 cups Cream Cheese Frosting -- (see recipe), if desired

Heat oven to 350º. Grease bottom and sides of rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 × 1 1/2 or 9 × 1 1/2 inches, with shortening; lightly flour.
Mix sugar, oil and eggs in large bowl until blended; beat 1 minute. Stir in remaining ingredients except carrots, nuts and Cream Cheese Frosting; beat 1 minute. Stir in carrots and nuts. Pour into pan.
Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Frost rectangle or fill and frost layers with Cream Cheese Frosting.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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