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Bread New Orleans Black Muffins
 
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Leman
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 16 Apr 2007
Posts: 38
Location: Halep

PostPosted: Wed Apr 25, 2007 8:25 am    Post subject: New Orleans Black Muffins Reply with quote

New Orleans Black Muffins

Servings: 12
3/4 c Hot water
3/4 c Sugar
1/2 c Molasses
3 tb Baking powder
1/4 c Milk
1 ts Baking soda
2 c Whole wheat flour
1 ts Salt
1 c All-purpose flour
1 1/2 c Chopped dry roasted pecans

In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended.
In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45 minutes to about 1 hour. Remove from pan immediately and serve while hot.

From Paul Prudhomme's Louisiana Kitchen

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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