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Bread PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)
 
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PazarOla
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Aug 2005
Posts: 42
Location: Rize

PostPosted: Fri Apr 20, 2007 7:41 am    Post subject: PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM) Reply with quote

PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH CREAM)

Servings: 1
THE ART OF HUNGARIAN COOKING

1/2 lb Sweet butter
4 Egg yolks
4 Whole eggs
5 tb Sour cream
5 tb Sugar
2 c Flour
1 Yeast cake dissolved in
1 Egg
1/2 c Warm milk
CREAM MIX
1/2 pt Milk
2 tb Sugar
4 Egg yolks

Beat butter until creamy, beat in 4 whole eggs, beat in 4 egg yolks, add sugar and sour cream, add flour and the yeast mixutre. Beat until smooth, set aside to rest and rise until doubled in size. Place on board that has been dusted with flour. Roll out to 3/4 inch thickness, cut with doughnut cutter. Put in greased pan, lat raise 40 minutes. Brust top with beaten egg. Bake in 350 F oven for 1/2 hour.
For cream mix; cook milk, egg yolks and sura over low heat, in double boiler until mixture is smooth. Stirring all the while, cool and pour over doughnuts and serve.

From " The Art of Hungarina Cooking"- put out by St. Emery's School Building Fund, Fairfield. Ct.-1955

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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