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Bread JELLO ROLLS
 
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PazarOla
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Aug 2005
Posts: 42
Location: Rize

PostPosted: Fri Apr 20, 2007 7:12 am    Post subject: JELLO ROLLS Reply with quote

JELLO ROLLS

Servings: 48
Mary Bowles
1 ts Sugar
2 c Boiling Water
6 c Flour (about)
2 tb Butter
1 ts Salt
1/4 c Sugar
1/4 c Lukewarm Water
2 pk Dry Yeast
FILLING
1 pk Red Jello--dry
1/4 c Butter, melted
1 c Pecans
3/4 c Sugar
GLAZE
1 c Powdered Sugar
1 1/2 ts Milk.

Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put yeast in lukewarm water. Add 1 tsp. sugar. Mix with cooled butter mixture.
Mix half of flour, 1 cup at a time, in electric mixer. Blend well. By hand, stir in enough remaining flour to make dough. Knead into a smooth ball.
Cover and let rise until double in bulk. (May refrigerate overnight at this point if you want these for breakfast). Roll dough 1/8 inch thick. Cover with melted butter. Mix jello and sugar and sprinkle over. Sprinkle nuts on top. Roll up as for jelly roll. Cut into 1/2 inch slices and place on well buttered pan, well apart.
Let rise until double, about 1 hour. Bake at 400 degrees for 20 minutes. Mix glaze and drizzle over hot rolls.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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