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Bread BAHAMA BREAD
 
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Bahariye
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Mar 2006
Posts: 89
Location: Kadikoy

PostPosted: Thu Apr 19, 2007 2:07 pm    Post subject: BAHAMA BREAD Reply with quote

BAHAMA BREAD

Servings: 8
Tmbg12a
1/3 c MILK
2 c FLOUR
1 ts LEMON JUICE OR
1 ts BAKING SODA
1/2 ts VANILLA EXTRACT
1/2 ts SALT
1/2 c CHOPPED NUTS; OPTIONAL.
1/2 c BUTTER
2 Bananas; mashed
1 c SUGAR
Banana; could use four
2 EGGS

PREHEAT OVEN TO 350 COMBINE FLOUR, BAKING SODA, AND SALT IN A BOWL. CREAM THE BUTTER IN A MIXING BOWL. GRADUALLY ADD THE SUGAR AND MIX TO WELL BLENDED. ADD THE EGGS AND THE BANANA MIX UNTIL WELL BLENDED. COMBINE THE MILK AND LEMON JUICE IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE INTO THE BANANA MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY INGREDIENTS. BLEND WELL AFTER EACH ADDITION. ADD NUTS. TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INCH LOAF PAN. BAKE FOR ONE HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BACK WHEN TOUCHED. COOL IN PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND COOL COMPLETELY.

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Joined: 18 Jun 2006
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Location: Turkey




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