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Bread KAVRINGS
 
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pilich
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 02 Mar 2007
Posts: 53

PostPosted: Wed Apr 18, 2007 1:28 pm    Post subject: KAVRINGS Reply with quote

KAVRINGS

Servings: 24
4 ts Baking soda
1 c Butter
5 3/4 c Flour
1/2 c Sugar 1
0 Cardamon;seeds crushed
1 c Milk:whole
1/2 ts Salt
1 Egg

Method; Cream butter and sugar; add slightly beaten egg, then the milk and lastly the dry ingreidents, which have been sifted together. stir as little as possible. turn the dough out onto a floured board, shape into small buns and bake 10 minutes in hot oven (425) when done cut each roll in half and return to oven. bake in a slow oven(200) till light browned. these rusks are delicious served with hot fruit soup.

This is a recipe from grandma cookbook published in 1920

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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