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Bread Banana Muffins
 
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helva
Aşçıbaşı
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Joined: 03 Mar 2007
Posts: 24

PostPosted: Tue Apr 17, 2007 7:30 pm    Post subject: Banana Muffins Reply with quote

Banana Muffins

Servings: 2

Kathleen Kincaid

6 tb Flour
1 Banana; medium
1 ts Baking powder
1 ts Cinnamon
1/2 c Carrots; grated
1/2 ts Baking soda
2/3 c Powdered milk
2 Eggs
10 pk Sweet and Low
1 ts Vanilla

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/2 Vegetable. This is a no fat recipe. You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze well.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Mon May 21, 2007 9:40 am    Post subject: Banana Muffins Reply with quote

Banana Muffins

MIX and SET ASIDE:
1 tbsp. yeast
1/4 c. warm water
1 tsp. honey
COMBINE:
2 1/2 c. whole wheat pastry flour
1 tsp. salt
(or 1/2 whole wheat & 1/2 white flour)
1 tsp. vanilla
1/3 c. honey
1/2 tsp. coriander
1/4 tsp. cardamon
1 c. crushed pineapple and juice
1 1/2 c. mashed banana
3/4 c. nuts

ADD to yeast mixture. MIX well. SPOON into paper-lined or sprayed muffin tins until 2/3 full. BAKE at 350° for 30–35 minutes. YIELDS: 10 muffins.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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