Turkish Shish-Kebab with Walnut Puree
1 lb BBQ-quality beef or lamb, (or a mixture)
8 x skewers
2 tbl olive oil
2 x red pepper, roasted, and, seeded
1 cup walnuts, toasted
1/2 tsp cumin
1/2 tsp cayenne pepper
1 x lemon, juice of
1/4 tsp salt
* Preheat the broiler or BBQ.
* Thread the meat onto the skewers and brush with oil. Sprinkle with salt and pepper and place under the broiler, 2-3 minutes on each side, depending on the type of meat you use.
* In the meantime, make the puree - combine the remaining ingredients in a food processor and blend until smooth. Serve alongside the cooked shish-kebabs.