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Kebab Turkish Shish-Kebab with Walnut Puree
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Wed Apr 11, 2007 3:02 pm    Post subject: Turkish Shish-Kebab with Walnut Puree Reply with quote

Turkish Shish-Kebab with Walnut Puree

Ingredients :

1 lb BBQ-quality beef or lamb, (or a mixture)
8 x skewers
2 tbl olive oil
salt
pepper
2 x red pepper, roasted, and, seeded
1 cup walnuts, toasted
1/2 tsp cumin
1/2 tsp cayenne pepper
1 x lemon, juice of
1/4 tsp salt

Method :

* Preheat the broiler or BBQ.
* Thread the meat onto the skewers and brush with oil. Sprinkle with salt and pepper and place under the broiler, 2-3 minutes on each side, depending on the type of meat you use.
* In the meantime, make the puree - combine the remaining ingredients in a food processor and blend until smooth. Serve alongside the cooked shish-kebabs.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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