8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Vegetable Vegetable Casserole (Güvec Turlu)
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (1 piece Vegetable Casserole (Güvec Turlu) 4347 views)
View previous topic :: View next topic  
Author Message
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Feb 19, 2007 8:17 pm    Post subject: Vegetable Casserole (Güvec Turlu) Reply with quote

VEGETABLE CASSEROLE (GUVEC TURLU)


2 Long eggplants -- -OR-
1 md -Oval eggplant
Salt
4 sm Zucchini
3 sm Sweet green peppers
250 g Okra -- optional
250 g Green beans
4 sm Tomatoes, ripe, peeled
1/2 c Olive oil
3 sm Onions -- sliced
2 Garlic cloves -- crushed
1/4 c Chopped parsley
Freshly ground black pepper
1/2 c -Water

There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and vegetable casserole. Yet in other countries of the region Turlu is prepared as an all-vegetable casserole, with cooks admitting to it being a Turkish dish. Guvec on the other hand is a casserole of meat or poultry and vegetables, or vegetables on their own.

Oven temperature: 180 C (350 F) Cooking time: 1-1/2 to 2 hours

Remove stem from eggplant, wash well then peel off 1 cm (1/2 inch) strips of skin lengthwise at intervals giving a striped effect. Cut long eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered
lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle liberally with salt. Leave for 30 minutes, then pat dry with paper towels.

Trim zucchini and cut into 4 cm (1-1/2 inch) pieces. Remove stem and seeds from peppers and quarter. Wash, trim and (if desired) de-fuzz okra. Soak in vinegar to remove slime. Drain.

String beans if necessary and slit in half (French cut). Slice tomatoes.

Heat half the oil in a frying pan and fry eggplant until lightly browned. Remove to a plate - do not drain.

Add remaining oil to a pan, add sliced onions and fry gently until transparent. Stir in garlic, cook 1 minute, then remove pan from heat.

Place a layer of eggplant in the base of a casserole dish. Top with some of the zucchini, peppers and beans. Spread some onion mixture on top and cover with tomato slices. Sprinkle with salt, pepper and some of the parsley. Repeat until all ingredients are used, reserving some tomato slices and parsley.

Place prepared okra on top if used and cover with last of tomato. Sprinkle with parsley, salt and pepper and add water and oil drained from eggplant.

Cover casserole and cook in a moderate oven for 1 to 1-1/2 hours until vegetables are tender. Serve from casserole as an accompaniment to roast or grilled meats or poultry. Often this is served as a light meal on its own; bread and peynir (feta) cheese are then served with it.

Source: The Complete Middle East Cookbook - by Tess Mallos

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




VEGETABLE STEW Marjoram Potato Casserole HOT POTATO CASSEROLE WINTER GREENS AND POTATOES (VEGETABLE... Nut and Vegetable Loaf Vegetable Lasagne Vegetable Pick-Ups EGGPLANT CASSEROLE (MIRZA GHASSEMI) MALAI KOFTAS (SOUTH ASIAN MEATBALLS &... SQUASH CASSEROLE Vegetable-Cheese Chowder Vegetable and Cheese Chowder Ground Beef & Vegetable Casserole Layered Enchilada Casserole Zucchini Casserole Zucchini & Mushroom Casserole Zucchini & Tomato Casserole Vegetable Sauce Zucchini & Rice Casserole Vegetable Burritos Zucchini & Cheese Casserole Hamburger & Zucchini Casserole Hot and Sour Vegetable Soup LENTIL VEGETABLE SOUP HEARTY BEAN AND VEGETABLE STEW CREAM OF VEGETABLE SOUP RICH VEGETABLE SOUP Mom's Vegetable Soup Vegetable Soup Mashed Potato Casserole Sweet Potato Casserole Southern Sweet Potato & Orange Ca... Broccoli Casserole Mexicali Spoon Bread Casserole Guvec or Turlu - Vegetable Casserole Lamb and Vegetables in Casserole [Seb... Sebze Bastisi (Vegetable Stew - Turkish) Turkish-Style Vegetable Stew Turkish Vegetable Pilav Turlu (Mixed Vegetable and Meat Casse... CHEDDER CHEESE CASSEROLE BREAD Beef and Rice Casserole Spinach Casserole Venice Apple Casserole Asparagus Casserole Barley Casserole Green Chilies Rellenos Casserole Sweet Potato - Pecan Casserole Sweet Potato Casserole Carrot Casserole

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (1 piece Vegetable Casserole (Güvec Turlu) 4347 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]