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Cookies Aegean Cookies (video)
 
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Banu Atabay
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Joined: 26 May 2005
Posts: 1452
Location: Beşevler ÇANKAYA

PostPosted: Fri Dec 17, 2010 4:59 pm    Post subject: Aegean Cookies (video) Reply with quote

Aegean Cookies (video)

Ege Kurabiyesi
This recipe has subtitles in both Turkish and English





Welcome to Mutevazi Lezzetler Cuisine with our best wishes
we are publishing new recipes to answer your great demand
because of the high desire about the cookies, we are sharing a very delicious and healthy cookie recipe
"Aegean Cookies"
let’s see the very short and very economic ingredients list
1 cup of granulated sugar
1 cup of olive oil
1 cup of yogurt
1 egg yolk
1/4 tsp sodium bicarbonate
flour, as much as the mixture gets in
for the upper side; 1/3 cup of sesame
1 egg white
I’m starting to prepare the “Aegean Cookies”
I’m separating the yolk from the white of the egg
I need the yolk now, so I’m placing the egg white into another pot
I’ll use it later
I’m adding yogurt and…
granulated sugar on it
I’m mixing it by a blender, until the sugar dissolves totally
the sugar has dissolved totally
I’m adding 1 cup of olive oil also
I may advise you to use virgin olive oil
I’m mixing it just for a while
I’ll add flour in the mixture, as much as the mixture gets in
you know that, we do not add sodium bicarbonate onto the liquid mixture directly
so, I’m adding some flour now…
then, I’ll add the sodium bicarbonate onto the flour
sodium bicarbonate must not touch to liquid directly, why?
because, if it touches, it gives a bitter taste to the mixture
now, I’m starting to knead it
I’m adding the flour little by little
this recipe is requested too many times…
because, we all love cookies, but all of the cookies includes fat…
so it may harm your health
these cookies just include olive oil, so it is preferred
I’ve knead the dough by adding flour in it little by little
I want to show it, as you can notice it does not stick to my hand
also it is not too soft, it has a medium consistency
well, I’ll cover the dough and rest it for half an hour
the dough is rested for half an hour
well, I’m rolling it out now and I’ll shape it
it has a great consistency
firstly, we will pick walnut sized pieces from the dough and roll them
let’s see how to make it
now I’m shaping it as a pencil
yes that is the length that we want to reach
now, I’m folding it
I’m twisting it at least two times
by this way…
I’m dipping into the egg white firstly
then into the sesame
that is the shape of these cookies
well, I’m placing them into the baking tray that is greased or covered by grease-proof paper
I’m showing it one more time
by the same way, I’m picking a walnut sized piece from the dough…
I’m shaping as a pencil, but a little bit thicker than pencil...
just like a string
I’m folding it
and now, I’m making at least two rolls
I’m dipping it into the egg white firstly
then covering with sesame
I’m placing them into the tray
I’ve baked the cookies in the oven that is preheated to 374 F…
till they turn into red and I’ve placed them into the service plate
now you may serve it with coke, juice, tea or coffee...
whatever you want
at this episode in the Mutevazi Lezzetler Cuisine, we have cooked "Aegean Cookies"
if you want to bake some healthy cookies, you should definitely try it
you will like it

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Joined: 18 Jun 2006
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Location: Turkey




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