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Meat CHOPS OF LAMB TO THE PROVINCIAL
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Mon Feb 25, 2008 7:08 pm    Post subject: CHOPS OF LAMB TO THE PROVINCIAL Reply with quote

CHOPS OF LAMB TO THE PROVINCIAL

Ingredients (4 people)
16 chops.
3 medium potatoes.
Oil, salt, broth.

Provencal:
3 tablespoons breadcrumbs.
1 garlic clove.
Parsley chopped.
1 tablespoon oil.
1 tablespoon vinegar.

Preparation:
Peel the potatoes and cut into slices that are not too thick. The rehogamos oil in a frying pan. Then put the plate in an oven and add the broth without coming to meet them. Salamos the chuletillas and put on the potatoes. Mix the ingredients of Provence and the cast above the cheletillas. Metemos the heated oven at 200 º for 20 minutes. To serve, place on plates potatoes and chuletillas. Ligamos juice plaque and salseamos the chuletillas.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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