8 tablespoons of corn syrup
4 tablespoons of soft butter
3 lbs. of sifted powdered sugar
1 can of condensed milk
1/2 lb. bar chocolate (sweetened or unsweetened)
1/2 bar of paraffin wax
Combine corn syrup, soft butter, icing sugar, condensed milk. Add 1 peppermint flavoring to taste. Mix wel until it kneads like heavy dough. Rol dough to 1/8 inch thick. Use small cookie cutter for patties. Let harden on wax paper, then dip. Melt chocolate and paraffin in tall can over boiling water; cool slightly and then dip patty. Let cool on wax paper.