CANELONES RELLENOS FISH
Ingredients (4 people)
200 gm. Desalado cod.
200 gm. Of conger clean.
1 garlic clove.
¾ liter cream sauce.
Picamos very fine tomato and onion and rehogamos in a pan with a little oil. When golden, add all fish diced, whole salt. What rehogamos everything together, for 2 minutes and put them on the verge of salt. Reserve.
In a pan with a little boiling water, we take clams for the opening. We separate the meat from the shells and clams cast to fill the cannelloni,
Rellenamos the cannelloni and put on a plate of oven. The cover of cream sauce, and put them in the oven gratin.