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Fish CANELONES RELLENOS FISH
 
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cihan
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 06 Feb 2008
Posts: 1432
Location: Eskişehir

PostPosted: Wed Feb 13, 2008 7:35 pm    Post subject: CANELONES RELLENOS FISH Reply with quote

CANELONES RELLENOS FISH

Ingredients (4 people)
16 cannelloni.
200 gm. Desalado cod.
200 gm. Of conger clean.
16 clams.
1 onion.
1 tomato.
1 garlic clove.
Salt oil.
¾ liter cream sauce.

Preparation

Picamos very fine tomato and onion and rehogamos in a pan with a little oil. When golden, add all fish diced, whole salt. What rehogamos everything together, for 2 minutes and put them on the verge of salt. Reserve.
In a pan with a little boiling water, we take clams for the opening. We separate the meat from the shells and clams cast to fill the cannelloni,
Rellenamos the cannelloni and put on a plate of oven. The cover of cream sauce, and put them in the oven gratin.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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