Fettuccine Alfredo with Chicken
1 1/2 pounds Fettuccine noodles
6 oz butter (real, not margarine)
2 each egg yolk
3/8 cup heavy cream
3/4 cup grated Parmesan cheese
salt and pepper to taste
1 1/2 pounds boneless chicken breasts
Take butter out of cooler and set in a warm place to soften. Boil 2 quarts water in a big pot. Add the chicken breasts and bring back to a boil and simmer 20 min. Remove chicken and put it on a paper plate to cool. dump out water and refill big pot 3/4 full with water. Put on to boil. Put the soft butter in a small pot and beat it. Add egg Yolks and cream and beat until well blended and fluffy (if your arm doesn't hurt, you didn't beat it enough). Add the cheese a little at a time, beating after each addition. Set butter mixture aside (if it's hot out, put it in the cooler). Cut the chicken into bite size pieces.
When the water comes to a boil, dump in the noodles. boil for 5 to 8 min. Fish out a noodle and eat it to tell when they are done. DO NOT OVER COOK! (Beat the sauce some more while you are waiting for the noodles) When the noodles are done, drain the water immediately and dump in the butter mixture and the chicken. Stir gently until the sauce is mixed in, serve immediately. Eat it!