(1 1/2-Pound Recipe)
1/3 cup coarsely chopped, softened sun-dried tomatoes (not oil packed)
1 cup plus 2 tablespoons water
1/3 cup pesto
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/4 teaspoons bread machine yeast
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.