Make 6 servings.
3 medium Sunkist Oranges
1 pkg Jello Brand Lemon flavored Gelatin
3/4 cup boiling Water
1/8 tsp Almond Extract
1/2 cup Plain Yogurt or Sour Cream
½ cup chopped toasted Almonds
1 cup thawed Birds Eye Cool Whip nondairy whipped topping.
Grate 1 tsp, peel from orange ends to add a zip to the taste.
Halve oranges crosswise. Remove sections; reserve juice, Scrape shells clean. Scallop if desired. Add water to juice to make ½ cup. Dissolve gelatin in boiling water. Add measured liquid. Chill until slightly thickened. Blend in whipped topping, extract, yogurt and peel. Add almonds and orange pieces. Chill until very thick. Spoon into shells. Chill. Garnish.