Joined: 15 Jan 2007
|Posted: Thu Feb 05, 2009 9:21 am Post subject: ORANGE CHANTILLY CREAM
ORANGE CHANTILLY CREAM
12 medium navel oranges
4-1/2 cups heavy whipping cream
1 cup confectioners sugar
2-1/4 teaspoons orange extract
1/3 cup orange juice
1 Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.
2 In a large mixing bowl, beat cream until it begins to thicken. Add confectioners sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.
Yield: 12 servings.